A traditional diabetes cure?

The following recipe for diabetes recovery, if ever there is such a thing, came to me by email. I wonder at the truth of the matter but since what has been consumed by the lady could never harm anyone as long as the diabetic continues with his/her medicine, there is no harm reading it and trying it if you do have diabetes. Well, all diabetes should try it and if it works, tell your friends so that they can benefit from it. If there is no similar result as given by the old lady, there is no harm done and the ingredients for the recipe are not expensive, an ordinary chicken, lime and a little salt. So, read on and judge for yourself.
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No harm trying for those having high blood sugar.



Kim

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LIME 是青擰檬

My diabetes cured using this traditional recipe



I was then 55 years old when one day I suddenly felt constant thirst and had the urge to drink more water. I also felt constant hunger even just after taking a meal. My legs often cramped and I had severe cold sweat. I went for a check up and the doctor diagnosed it as diabetes; sometimes it reached 250 and it worried me so much. The doctor prescribed some medication and I was on medication for 2.5 years.

My brother who was staying in Malaysia was very concerned. He was a successful businessman. I went to visit my brother and sister when I was 57 yrs old and my brother told me he was given a traditional treatment recipe for diabetes which he claimed to be very effective. As a Hokkienese who suffered diabetes for 25 years; he had previously had complications and was unable to walk, but then he was cured.

Here's the Recipe :

Steam 4 limes (green lime) together with 1 chicken without head and tail), cut limes into half, add some salt with the water level just enough to cover the chicken. I was given this 4 times during my stay in Malaysia.
The taste was not very good but i still took it in the hope of curing the disease. It took me one week to finish a chicken (1 recipe), sometimes I drank it as a soup or for supper.

After 2 months I returned to Taiwan and had a medical check up again. I was surprised to hear the doctor advise me to stop my diabetes medication as the blood sugar level had plunged to below the standard count. He couldn't believe it when I told him what I took. From then on I did constant blood check-up and it was normal. So for prevention, sometimes I still had the chicken and lime once in a while. Lime was not available in Taiwan at that time and my brother sent them to me from Malaysia.

I am now 71 years old, and there's no recurrence. During this time I have been staying in Canada, the USA and I have been on a healthy diet and the chicken lime recipe once in a while; a recipe which saved my life.

As the ingredients are all natural, there's no harm at all to have a try and please spread this to your friends or whoever needs it. (The writer agrees with the last statement although I would advise to not use too much salt especially if there is high blood pressure.)